OUR START ON THE FARM
And the road to Sunterra today
For the past three generations, the Price family have built their business around pork. From producing pigs with superior genetics to strict processing standards and a thriving retail business, Sunterra is a name synonymous with quality.
We're celebrating over 50 years of farming and 30 years in retail and meat processing!
Sunterra Farms | Est. 1970
Founded by the Price family of Alberta, Sunterra Farms (originally known as Pig Improvement Canada) uses superior hogs and industry-leading practices to produce top quality pork. Operations also include cropping and greenhouse production.
Sunterra Greenhouse | Est. 2020
The newest member of the Sunterra family, Sunterra Greenhouse, harnesses Alberta’s ideal sunlight conditions to produce fresh, ripe-picked produce year-round – a level of food security often made difficult throughout our cold Alberta winters.
Sunterra Meats | Est. 1990
Located in Trochu, Alberta, Sunterra Meats processes Sunterra Farms' pork for Sunterra Market locations and international customers in Japan, China and California.
Soleterra d'Italia | Est. 2016
Using Sunterra Farms pork and authentic recipes from the Simonini family in Italy, Soleterra d'Italia creates cooked and cured meats sold at Sunterra Market, Calgary Co-op and select Sobeys locations.
Sunterra Market | Est. 1990
With nine retail locations across Alberta, Sunterra Market showcases Sunterra Farms' top-quality pork and provides fresh, wholesome and affordable food to customers.